This is part two of our 2012 wrap-up. Andrew and Molly talk about their favorite meals from this year, food trends they hope are going out the door in 2012, and trends they hope to see get big in 2013. 

It’s been an exciting year here at Go Fork Yourself HQ. In this two-part episode, Andrew and Molly revisit their favorite food stories from 2012 and some of the best meals they had this year. Tune in next week for part two.

Happy holidays from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Be sure to check out AndrewZimmern.com for great holiday recipes.

Molly is back! But Andrew is in Kentucky hunting squirrels, so he takes a break to call into Food Works HQ to talk to Molly about her trip to Tanzania. Then, Molly invites her mom, Kirk, and her dad, Bruce, on the podcast to grill her on her trip. She talks about what to do and where to stay. Plus, Molly almost dies of embarrassment.

While Molly is having adventures in Tanzania, Andrew is left alone with his thoughts. He rants about Yelp, and the Tony Bourdain v. Travel Channel bout. Then we have a very special appearance by fellow podcasters, The Mustache Rangers.

Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal.  Get recipes on AndrewZimmern.com

Andrew and Molly talk about Necco Wafers, The Moth, and walking dogs in Austin. Then, Molly chats with author Tim Ferriss about his new book, The Four-Hour Chef, which takes a look at rapid learning through the lens of cooking. 

Andrew and Molly talk about staff meals and their importance to a restaurant’s success. Plus, Molly sits down with Doug Flicker of Piccolo in Minneapolis and Jody Eddy, co-author of Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants.

Andrew and Molly recorded this week’s podcast in the midst of Hurricane Sandy in New York City. They talk about their experiences, what they’ve been up to, and how you can help those who are in need after the storm.

Halloween is just around the corner, so Andrew and Molly discuss their favorite (and least favorite) candies. They also talk Door County, Disney, and Babson College. Plus, find out how to win a free signed copy of Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, & Wonderful Foods.