Andrew calls in from Tijuana, Mexico via Skype to chat with Molly about traveling to Mexico and why, contrary to what the Twitterverse said, the Great Googa Mooga wasn’t the worst thing to ever happen. Plus, Five Questions from the Austin Food and Wine Festival.

This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger.

This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. 

Fresh off their return from the Austin Food and Wine Festival, Andrew and Molly talk Austin eats, the art of losing, and the future ahead for meat eaters.

Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself.

From Food Works HQ, Andrew and Molly discuss why they hate bed and breakfasts, rockin’ out with Sammy Hagar, and why our food system needs a safety overhaul.

Andrew calls in from San Jose del Cabo, Mexico to tell Molly about his visit to the White House. They also talk baseball, stadium eats and how to really pronounce the word, “Mexico.”

From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you.

After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew and Molly talk about ghostwriting and what really happens when celebrity chefs write a book.

Food Works HQ is buzzing with excitement after the announcement of the 2012 James Beard nominees. Andrew and Molly discuss who made the list (and who didn't).