Go Fork Yourself with Andrew Zimmern and Molly Mogren

Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.

Direct download: 136_Kevin_Pang.mp3
Category:general -- posted at: 12:00am CST

Erika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.

Direct download: 135_Erika_Lenkert.mp3
Category:general -- posted at: 12:00am CST

Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.

Direct download: 134_Pumpkin_Spice_Podcast.mp3
Category:general -- posted at: 12:00pm CST

Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.

Direct download: 133_Bacon_Craze.mp3
Category:general -- posted at: 12:00am CST

The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.

Direct download: 132_Lee_Schrager.mp3
Category:general -- posted at: 12:00am CST

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