Go Fork Yourself with Andrew Zimmern and Molly Mogren

After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew and Molly talk about ghostwriting and what really happens when celebrity chefs write a book.

Direct download: 06_Ghost_Stories.mp3
Category:general -- posted at: 12:00am CST

Food Works HQ is buzzing with excitement after the announcement of the 2012 James Beard nominees. Andrew and Molly discuss who made the list (and who didn't).

Direct download: 05_James_Beard_Nominations_2012.mp3
Category:general -- posted at: 12:00am CST

Andrew and Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald.

Direct download: 04_Restaurant_Criticism.mp3
Category:general -- posted at: 12:00am CST

BBQ

This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin's Franklin Barbecue.

Direct download: 03_BBQ.mp3
Category:general -- posted at: 2:00am CST

This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew and Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up the sun.

Producer's Notes: The sound quality of the podcast is not at the level we would like here at Food Works. We are working on making improvements to better the listening experience. We apologize for any disruptions this might cause you, the listener. Thank you for your patience.

Direct download: 02_Vacations__Snow_or_Sand_.mp3
Category:general -- posted at: 12:00am CST

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