Go Fork Yourself with Andrew Zimmern and Molly Mogren

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Direct download: 155_Big_Gay_Ice_Cream_Returns.mp3
Category:general -- posted at: 12:00pm CST

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Direct download: 154_Food_Forward.mp3
Category:general -- posted at: 12:00pm CST

Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Direct download: 153_Leah_Cohen.mp3
Category:general -- posted at: 12:00am CST

Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.

Direct download: 152_Stephanie_March.mp3
Category:general -- posted at: 12:00am CST

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