Go Fork Yourself with Andrew Zimmern and Molly Mogren

To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation about work, obsession and purpose.

Direct download: 144_Best_of_2014__Part_2.mp3
Category:general -- posted at: 12:00am CST

It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.

Direct download: 143_Best_of_2014__Part_1.mp3
Category:general -- posted at: 12:00am CST

Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism.

Direct download: 142_Holiday_Gift_Guide_2014.mp3
Category:general -- posted at: 12:00am CST

Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.

Direct download: 141_Danielle_Walker.mp3
Category:general -- posted at: 12:00am CST

Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. 

Direct download: 140_Francis_Mallmann.mp3
Category:general -- posted at: 12:00am CST

We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.

Direct download: 139_Kazakhstan.mp3
Category:general -- posted at: 12:00am CST

Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.

Direct download: 138_IKandy.mp3
Category:general -- posted at: 4:24pm CST

Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.

Direct download: 137_Johnny_Iuzzini.mp3
Category:general -- posted at: 12:00am CST

Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.

Direct download: 136_Kevin_Pang.mp3
Category:general -- posted at: 12:00am CST

Erika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.

Direct download: 135_Erika_Lenkert.mp3
Category:general -- posted at: 12:00am CST