Go Fork Yourself with Andrew Zimmern and Molly Mogren

Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. 

Direct download: 140_Francis_Mallmann.mp3
Category:general -- posted at: 12:00am CST

We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.

Direct download: 139_Kazakhstan.mp3
Category:general -- posted at: 12:00am CST

Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.

Direct download: 138_IKandy.mp3
Category:general -- posted at: 4:24pm CST

Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.

Direct download: 137_Johnny_Iuzzini.mp3
Category:general -- posted at: 12:00am CST

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