Go Fork Yourself with Andrew Zimmern and Molly Mogren

While Molly is having adventures in Tanzania, Andrew is left alone with his thoughts. He rants about Yelp, and the Tony Bourdain v. Travel Channel bout. Then we have a very special appearance by fellow podcasters, The Mustache Rangers.

Direct download: 40_Andrews_Rants__The_Mustache_Rangers.mp3
Category:general -- posted at: 12:00am CST

Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal.  Get recipes on AndrewZimmern.com

Direct download: 39_Thanksgiving_2012.mp3
Category:general -- posted at: 1:23pm CST

Andrew and Molly talk about Necco Wafers, The Moth, and walking dogs in Austin. Then, Molly chats with author Tim Ferriss about his new book, The Four-Hour Chef, which takes a look at rapid learning through the lens of cooking. 

Direct download: 38_Tim_Ferriss__the_Four-Hour_Chef.mp3
Category:general -- posted at: 12:00am CST

Andrew and Molly talk about staff meals and their importance to a restaurant’s success. Plus, Molly sits down with Doug Flicker of Piccolo in Minneapolis and Jody Eddy, co-author of Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants.

Direct download: 37_Staff_Meals.mp3
Category:general -- posted at: 12:00am CST

Andrew and Molly recorded this week’s podcast in the midst of Hurricane Sandy in New York City. They talk about their experiences, what they’ve been up to, and how you can help those who are in need after the storm.

Direct download: 36_Hurricane_Sandy.mp3
Category:general -- posted at: 12:00am CST

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