Go Fork Yourself with Andrew Zimmern and Molly Mogren

Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

Direct download: 82_Baking_with_Zoe_Francois.mp3
Category:general -- posted at: 12:00am CST

James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.

Direct download: 81_Meat_with_Josh_Ozersky.mp3
Category:general -- posted at: 12:00am CST

What's an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week's podcast. Plus, they talk music and Andrew's Mr. Mom weekend.

Direct download: 80_Tips.mp3
Category:general -- posted at: 12:00am CST

Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly's restaurant pet peeves.

Direct download: 79_Dove_Hunting.mp3
Category:general -- posted at: 2:00am CST

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