Go Fork Yourself with Andrew Zimmern and Molly Mogren

Josh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week.

Direct download: 101_Josh_Tetrick__Hampton_Creek_Foods.mp3
Category:general -- posted at: 12:00am CST

We celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.

Direct download: 100_Two-Year_Anniversary.mp3
Category:general -- posted at: 12:00am CST

Happy Valentine's Day from all of us at  Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.

Direct download: 99_Bugs__Kisses.mp3
Category:general -- posted at: 9:48am CST

This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.

Direct download: 98_Addiction.mp3
Category:general -- posted at: 12:00am CST

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