Go Fork Yourself with Andrew Zimmern and Molly Mogren

This is part two of our 2012 wrap-up. Andrew and Molly talk about their favorite meals from this year, food trends they hope are going out the door in 2012, and trends they hope to see get big in 2013. 

Direct download: 45_2012_Wrap-up__Part_Two.mp3
Category:general -- posted at: 12:00am CST

It’s been an exciting year here at Go Fork Yourself HQ. In this two-part episode, Andrew and Molly revisit their favorite food stories from 2012 and some of the best meals they had this year. Tune in next week for part two.

Direct download: 44_2012_Wrap-up__Part_One.mp3
Category:general -- posted at: 12:00am CST

Happy holidays from all of us at Go Fork Yourself! This week Andrew and Molly discuss holiday traditions, favorite Hanukkah and Christmas dishes, and holiday memories. Be sure to check out AndrewZimmern.com for great holiday recipes.

Direct download: 42_Holidays_2012.mp3
Category:general -- posted at: 12:00am CST

Molly is back! But Andrew is in Kentucky hunting squirrels, so he takes a break to call into Food Works HQ to talk to Molly about her trip to Tanzania. Then, Molly invites her mom, Kirk, and her dad, Bruce, on the podcast to grill her on her trip. She talks about what to do and where to stay. Plus, Molly almost dies of embarrassment.

Direct download: 41_Tanzania.mp3
Category:general -- posted at: 12:00am CST

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