Fri, 14 March 2014
It's episode 100 of Go Fork Yourself! Molly is in the "kill-all-the-things" stage of the Whole30 Program, and Andrew can't help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the Whole30...kidneys!