Fri, 30 March 2012
After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew and Molly talk about ghostwriting and what really happens when celebrity chefs write a book. |
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Syndication
Fri, 30 March 2012
After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew and Molly talk about ghostwriting and what really happens when celebrity chefs write a book. |