Go Fork Yourself with Andrew Zimmern and Molly Mogren

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.

Direct download: 123_Alex_Guarnaschelli.mp3
Category:general -- posted at: 12:00am CDT

After a weekend of baseball, Andrew & Molly talk about the All-Star Game. They discuss how cell phones have changed the dining world. Molly shares her sangria recipe and Andrew tells us how to get the full NYC experience in December.

Direct download: 122_All_Stars.mp3
Category:general -- posted at: 10:35am CDT

Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken.

Direct download: 121_Jenn_Louis.mp3
Category:general -- posted at: 4:40pm CDT

Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.

Direct download: 120_Michael_Symon.mp3
Category:general -- posted at: 12:00pm CDT