Andrew calls in from Tijuana, Mexico via Skype to chat with Molly about traveling to Mexico and why, contrary to what the Twitterverse said, the Great Googa Mooga wasn’t the worst thing to ever happen. Plus, Five Questions from the Austin Food and Wine Festival.

This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger.

This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. 

Fresh off their return from the Austin Food and Wine Festival, Andrew and Molly talk Austin eats, the art of losing, and the future ahead for meat eaters.