Go Fork Yourself with Andrew Zimmern and Molly Mogren

Andrew and Molly talk about Necco Wafers, The Moth, and walking dogs in Austin. Then, Molly chats with author Tim Ferriss about his new book, The Four-Hour Chef, which takes a look at rapid learning through the lens of cooking. 

Direct download: 38_Tim_Ferriss__the_Four-Hour_Chef.mp3
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