Go Fork Yourself with Andrew Zimmern and Molly Mogren

Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.

Direct download: 113_Gabrielle_Hamilton.mp3
Category:general -- posted at: 12:00am CDT