Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.

Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.

Andrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.

Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast,  being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.

Andrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barcelona, Istanbul and more.

Texas chef Tim Love joins Andrew and Molly on this week's Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica.

Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what's next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back.

This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown!

Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, "James Deen Loves Food." Plus, why Gasthof's in Minneapolis will never see their business, and Andrew's recommendations for Colombia.

The nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year's awards. Plus, they discuss Travel Channel's More Chowdown Countdown.