Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures. 

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.

After a weekend of baseball, Andrew & Molly talk about the All-Star Game. They discuss how cell phones have changed the dining world. Molly shares her sangria recipe and Andrew tells us how to get the full NYC experience in December.

Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken.

Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.

Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.

We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.

Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.

ProjectExplorer.org creator Jenny Buccos joins Andrew & Molly to talk travel, education, and bringing the world closer together. Plus, Andrew gets mad about the word "authenticity" and Molly goes DIY.

On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose.

Be sure to check out Alton's interview of Andrew on The Alton Browncast.