Fri, 17 October 2014
Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount. |
Fri, 10 October 2014
Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany. |
Fri, 3 October 2014
The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear. |
Fri, 26 September 2014
Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it." |
Fri, 19 September 2014
Andrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York. |
Fri, 12 September 2014
Andrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents. |
Fri, 29 August 2014
Molly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork. |
Fri, 22 August 2014
Trisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants. |
Fri, 15 August 2014
Cookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career. |
Fri, 8 August 2014
Give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international. |