Fri, 25 April 2014
Andrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barcelona, Istanbul and more. |
Fri, 18 April 2014
Texas chef Tim Love joins Andrew and Molly on this week's Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica. |
Fri, 11 April 2014
Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what's next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back. |
Fri, 4 April 2014
This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown! |