Fri, 15 March 2013
Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans. |
Fri, 8 March 2013
This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza. |
Thu, 7 March 2013
Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the-scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself.
Direct download: 52_South_Beach_Wine__Food_Festival_2013_Recap.mp3
Category:general -- posted at: 9:32am CDT |
Fri, 22 February 2013
We’re celebrating our one-year anniversary here at Go Fork Yourself! Andrew calls in from L.A. to fill Molly in on his awesome food week. Plus, they discuss the challenge with sustainable seafood. |
Fri, 15 February 2013
Andrew calls into Food Works HQ from L.A. He and Molly talk about their favorite places to eat in the city of angels. Plus, they discuss the Heart Attack Grill in Las Vegas, and new studies that show a link between diabetes and diet sodas. |
Fri, 8 February 2013
Queens. Super Bowl. Valentine's Day. Patent trolls. Anderson Cooper. We cover it all on this week's Go Fork Yourself. |
Fri, 1 February 2013
On this week’s Go Fork Yourself, find out what Andrew serves on game day, who Andrew and Molly will be cheering for in the Super Bowl, and why Andrew is pro-Beyoncé. Plus, they talk about The Taste and the Yelp reviewer card. |
Fri, 25 January 2013
Andrew and Molly talk about the best airports in the U.S., and where to eat while you are waiting for a flight. Plus, they discuss food fraud, MasterChef for kids, and the new trend of restaurants banning photos at the dinner table. |
Fri, 18 January 2013
We’re back and ready for a brand new year of Go Fork Yourself. This week Andrew and Molly discuss Corby Kummer’s article in the February issue of Vanity Fair, Tyranny-It’s What’s for Dinner. |