From Food Works HQ, Andrew and Molly discuss why they hate bed and breakfasts, rockin’ out with Sammy Hagar, and why our food system needs a safety overhaul.

Andrew calls in from San Jose del Cabo, Mexico to tell Molly about his visit to the White House. They also talk baseball, stadium eats and how to really pronounce the word, “Mexico.”

From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you.

After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew and Molly talk about ghostwriting and what really happens when celebrity chefs write a book.

Food Works HQ is buzzing with excitement after the announcement of the 2012 James Beard nominees. Andrew and Molly discuss who made the list (and who didn't).

Andrew and Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald.

This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin's Franklin Barbecue.

This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew and Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up the sun.

Producer's Notes: The sound quality of the podcast is not at the level we would like here at Food Works. We are working on making improvements to better the listening experience. We apologize for any disruptions this might cause you, the listener. Thank you for your patience.

On this week's Go Fork Yourself with Andrew Zimmern and Molly Mogren, it's our podcasting debut. From Food Works HQ, Andrew and Molly discuss Heart Attack Grill in Las Vegas, why Husk in South Carolina deserves more credit, and of course this week's topic, hotels.