Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction.

Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen.

Andrew takes a break from the Food & Wine Classic in Aspen to call Molly at Food Works HQ. They talk True Blood, vegan meat, and seafood.

The gang is back together in the Twin Cities. Andrew and Molly talk Anthony Bourdain’s move to network TV, the New York “Soda Prohibition” and Disney’s new nutrition standards. Plus, Andrew and Molly give us their favorite places to eat in New Orleans.

This week it’s Molly who’s on the road. She calls in from Austin using Skype to talk with Andrew about whether it’s safe to travel to Mexico and Anthony Bourdain’s move to CNN. Plus, Andrew and Molly give their answers to last week’s Five Questions.

Andrew calls in from Tijuana, Mexico via Skype to chat with Molly about traveling to Mexico and why, contrary to what the Twitterverse said, the Great Googa Mooga wasn’t the worst thing to ever happen. Plus, Five Questions from the Austin Food and Wine Festival.

This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger.

This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. 

Fresh off their return from the Austin Food and Wine Festival, Andrew and Molly talk Austin eats, the art of losing, and the future ahead for meat eaters.

Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself.