Go Fork Yourself with Andrew Zimmern and Molly Mogren (general)

Andrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York.

Direct download: 130_Antibiotics_and_Icarus.mp3
Category:general -- posted at: 12:29am CST

Andrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents.

Direct download: 129_Egos_and_Mayo.mp3
Category:general -- posted at: 11:48am CST

Molly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork. 

Direct download: 128_State_Fair_Hangover.mp3
Category:general -- posted at: 12:00am CST

Trisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants.

Direct download: 127_Trisha_Yearwood.mp3
Category:general -- posted at: 12:00am CST

Cookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career.

Direct download: 126_Katie_Lee.mp3
Category:general -- posted at: 4:59pm CST

Give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international. 

Direct download: 125_Diner_Lingo.mp3
Category:general -- posted at: 12:00am CST

Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures. 

Direct download: 124_Minnows_and_Minneapolis.mp3
Category:general -- posted at: 12:00pm CST

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.

Direct download: 123_Alex_Guarnaschelli.mp3
Category:general -- posted at: 12:00am CST

After a weekend of baseball, Andrew & Molly talk about the All-Star Game. They discuss how cell phones have changed the dining world. Molly shares her sangria recipe and Andrew tells us how to get the full NYC experience in December.

Direct download: 122_All_Stars.mp3
Category:general -- posted at: 10:35am CST

Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken.

Direct download: 121_Jenn_Louis.mp3
Category:general -- posted at: 4:40pm CST