Happy Thanksgiving from all of us at Go Fork Yourself! Andrew and Molly discuss their favorite traditions, least favorite foods, and Andrew shares his tips and tricks for putting together the perfect Thanksgiving meal.  Get recipes on AndrewZimmern.com

Andrew and Molly talk about Necco Wafers, The Moth, and walking dogs in Austin. Then, Molly chats with author Tim Ferriss about his new book, The Four-Hour Chef, which takes a look at rapid learning through the lens of cooking. 

Andrew and Molly talk about staff meals and their importance to a restaurant’s success. Plus, Molly sits down with Doug Flicker of Piccolo in Minneapolis and Jody Eddy, co-author of Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants.

Andrew and Molly recorded this week’s podcast in the midst of Hurricane Sandy in New York City. They talk about their experiences, what they’ve been up to, and how you can help those who are in need after the storm.

Halloween is just around the corner, so Andrew and Molly discuss their favorite (and least favorite) candies. They also talk Door County, Disney, and Babson College. Plus, find out how to win a free signed copy of Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, & Wonderful Foods.

Andrew and Molly share their stories from NYCWFF. Plus we have 5 questions with Anne Burrell, Adam Richman, Doug Quint & Bryan Petroff, Kate Krader, & Dana Cowin.

This week Andrew and Molly talk about the DC Capital Food Fight and television cooking competitions. Plus, Molly chats with MasterChef casting director (and former Big Brother contestant) Erika Landin.

Andrew and Molly talk the impending pork shortage and why we should shift our concerns elsewhere. Then they give us the low down on what to do in Chicago. Plus, Andrew uses the phrase, “Fatty McTicklepants.”

Sorry, Andrew's shoot went longer than scheduled and we weren't able to record the podcast this week. We'll be back next week with plenty to talk about! In the meantime, catch up on past episodes and  send us your preferences to info@andrewzimmern.com.

Molly and Andrew talk flat tires, the Emmys, and the Celebrity Wife Swap of restaurants-- 21^st Century Limited. Plus, we get to experience Molly’s first time shooting a gun and hitting a clay pigeon.