This week Andrew and Molly talk about Anthony Bourdain’s potty mouth, the new food and travel shows coming to your TV, and why America loves Italian food (and why Molly’s not on board).

An update on the IKEA meatball scandal, the end of cupcakes, an American family farmer, and a food-lovers guide to Munich. All of this and more on this week’s Go Fork Yourself.

It’s about time we talk about the most important meal of the day. This week Andrew and Molly cover all things breakfast on this week’s Go Fork Yourself. Plus, they discuss Ikea’s moose lasagna and the new common names for beef and pork at the grocery store.

We cover a whole bunch of topics on this week’s Go Fork Yourself. First, Andrew and Molly discuss no-shows at restaurants and Red Medicine’s recent Twitter controversy. Then, they talk about AZ Canteen at Target Field, and the prices of ballpark foods. Finally, they go over Food & Wine’s Best New Chefs 2013.

This week we welcome a special guest on Go Fork Yourself, Maureen from Traterra! Andrew, Molly & Maureen talk about one of Andrew’s favorite travel destinations, Vietnam. Then, they talk travel tips and what travel destinations are hot now.

Crystal meth, foie gras and the James Beard awards! In this special episode of Go Fork Yourself, Andrew and Molly go through their predictions for this year’s Beard awards. Plus, Andrew reveals his English accent. 

Andrew and Molly discuss this week’s big food news from the NYC soda ban to Adam Richman’s new NBC show. Then, find out where to eat and what to do on your next trip to New Orleans.

This week Andrew and Molly discuss everyone’s favorite topic—pizza! They talk about the best pizza joints in the U.S., their favorite toppings, and whether or not deep dish is really pizza.

Fresh off their trip to the South Beach Wine & Food Festival, Andrew and Molly recap the event and share their favorite memories from the weekend. Get the behind-the-scenes scoop on this year’s SOBEWFF on this week’s Go Fork Yourself.

We’re celebrating our one-year anniversary here at Go Fork Yourself! Andrew calls in from L.A. to fill Molly in on his awesome food week. Plus, they discuss the challenge with sustainable seafood.